• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

NRCJIW

Because Gender Matters

  • About
    • Our Mission
    • Our Work
      • Gender-Informed Practices Assessment (GIPA)
      • Gender-Responsive Policy and Practice Assessment-Community Version (GRPPA-CV)
      • Gender-Responsive and Trauma-Informed Prison Operations
    • Our Team
  • Resources
  • News
  • Contact

News · December 10, 2021

In Prison, This Chef Found Something Worth Living For — And a Reason to Give Back

“After spending 20 years in prison, chef Sharon Richardson is using food to help women survive life after incarceration.”

By Emily Gerard for TODAY.

Filed Under: News

Previous Post: « Women Beyond Walls
Next Post: First Lady Wolf, Women’s Reentry Advocates to Discuss Importance of Safe, Affordable Housing for Women Reentrants, Highlight Available Resources »

Primary Sidebar

Recent Posts

  • Adopting a Gender-Responsive Approach for Women in the Justice System: A Resource Guide
  • The Wiley Handbook on What Works with Girls and Women in Conflict with the Law: A Critical Review of Theory, Practice, and Policy
  • Give Women a Second Chance—Our Economy Depends on It | Opinion
  • A Survivor of Violence and Her Sibling Share How the Legal System Punishes Them
  • Womxn’s Herstory Month: Meet Our John Jay Heroines

Footer

NRCJIW is a project of To learn more about CEPP, visit www.cepp.com

Follow NRCJIW

  • Facebook
  • Twitter

© 2022 National Resource Center on Justice Involved Women, All Rights Reserved.